Tel: +39 335 8393722
E-mail: teatrobistro@gmail.com

Special Events & Themed Evenings

Elba is a special place, and we like to celebrate that with the occasional special event. If you’re a tour guide, we accept group bookings for wine tasting, sampling local delicacies, or even small cooking classes.

Additionally, we organise themed evenings of dinner accompanied by live musicians, or a set menu featuring one of Elba’s local ingredients, sometimes accompanied by an informative talk from the farmer who grew them! You can see any upcoming events below and please contact us to discuss any group booking ideas.


Thank you to everybody who participated in our most recent themed evenings

Subscribe to our newsletter below to receive updates about our next special events and themed evenings.

Menu Teatro Bistro


March 22nd 2025

Concert of Irene Guglielmi & The Reef

Pre-Theatre Dinner

We will be open in the evening for an apertif and dinner before the concert next door at Teatro Vigilanti. Their exciting evening of ‘Irene Guglielmi & The Reef’ is part of ‘March with EndoElba.’


March 8th 2025

Celebrate with La Festa della Donna, International Women’s Day, with a seafood feast.

Chefs: Manuel Tadolini & Giacomo Rossi

Sauteed mussels with Lime & Red Pepper
—
Homemade Spaghetti with Scampi
—
Fillet of Umbrina with Seasonal Vegetables
—
Dolce di Cedri di Schiopparello

40 euro/person
Wine, water & coffee included.
Event begins 8pm


Feb 22nd 2025

A specially curated  meal celebrating the surprisingly varied flavour profile of Elban onions.

Chefs: Francesco Girgenti & Giacomo Rossi

Seasonal Garden Vegetable Platter
—
Homemade Onion Soup with Gorgonzola & Goat Ricotta
—
Pork Liver Skewers with Onion & Clove Sauce
—
‘Ulysses Cup’: Crema Pasticcera with Mascarpone, Schiacciunta & Dark Chocolate Flakes.

40 euro/person
Wine, water & coffee included.
Event begins 8pm


Feb 22nd 2025

A specially curated  meal celebrating the surprisingly varied flavour profile of Elban onions.

Chefs: Francesco Girgenti & Giacomo Rossi

Seasonal Garden Vegetable Platter
—
Homemade Onion Soup with Gorgonzola & Goat Ricotta
—
Pork Liver Skewers with Onion & Clove Sauce
—
‘Ulysses Cup’: Crema Pasticcera with Mascarpone, Schiacciunta & Dark Chocolate Flakes.

40 euro/person
Wine, water & coffee included.
Event begins 8pm


March 8th 2025

Celebrate with La Festa della Donna, International Women’s Day, with a seafood feast.

Chefs: Manuel Tadolini & Giacomo Rossi

Sauteed mussels with Lime & Red Pepper
—
Homemade Spaghetti with Scampi
—
Fillet of Umbrina with Seasonal Vegetable
—
Dolce di Cedri di Schiopparello

40 euro/person
Wine, water & coffee included.
Event begins 8pm