Our Cuisine
When you cook on the island of Elba, you’re surrounded by the most amazing natural ingredients. We’re fortunate to have fresh fish from the sea each morning and organic farmers working harmoniously with flora and fauna. We do our best to represent Tuscan flavours and traditions in our happy cucina.
We make our own pasta. We fillet our own fish (even the tiny anchovies). We whip the cream and we blend the sauces, all by hand and all with love. And of course, for every perfect dish, there’s a perfect wine..
Gluten-free choices available.
Antipasti
Boiled Octopus, Elban Style with Mashed Potatoes – 14
Tuna Tartare with Capers and Anchovies – 18
Fried Local Anchovies with Home-made Mayonnaise – 15
Fresh Steamed Mussels with White Wine, Garlic and Parsley – 14
Scampi e Prawns cooked in Brandy – 20
Mixed Cold Meats and Cheese Platter – 18
Mixed Salad – 7
Primi
Our pasta and gnocchi are home-made fresh each day
Linguine with Fish Roe and Lemon – 16
Teatro Signature Dish: Pasta with Seabass, Calamari and Shrimps – 16
Gnocchi with Octopus sauce – 16
Gnocchi with Herb, Pecorino and Almond pesto – 16
Casarecce from the Vegetable Garden (mixed seasonal vegetable sauce) – 16
Tagliatelle with Traditional Beef and Pork sauce – 16
Primo del Giorno
Dolci Fatti in Casa
Tiramisu all’Aleatico – 6
Panna Cotta con Coulis di Frutta di Stagione – 6
Cantucci del Teatro con bicchiere di Aleatico Passito – 6
Schiacciunta dell’Elba (porzione o intera) – 4 / 8
Sorbetto al Limone artigianale – 6
Cafe Affogato artigianale – 6